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9

8

Settings and Functions

Hood Operation

Always  turn  on  your  hood  before  you  begin  cooking  to
establish airflow in the kitchen. Also let the blower run for a few
minutes  to  clear  the  air  after  you  turn  off  your  cooking
appliance. This will help keep the kitchen air cleaner.

Professional Hoods

ON/OFF switch

—Starts and stops the blower. When turned on

the  blower  will  operate  at  the  previous  setting  of  the  speed
control.

Blower  speed  knob

—Turn  the  knob  counterclockwise  to

decrease  the  blower  speed  and  clockwise  to  increase  speed.
The type of cooking you are doing will dictate the speed of the
blower you use.

Light  switch

—Controls  the  50-watt  halogen  lights  located  in

the front of the hood.

Dimmer  knob

—Turn  the  knob  clockwise  to  brighten  the

halogen lights and counterclockwise to dim the lights.

Heat lamp switches

—Turn the heat lamps on and off. 

Each professional wall hood will be equipped with one or two
heat  lamp  outlets. 

The  250-watt  infrared  bulbs  are  not

included and should be purchased locally.

LIGHTS

ON

OFF

ON

OFF

ON

OFF

FAN

HEAT LAMP

ON

OFF

(Pro wall hoods only)

 Blower speed knob

Heat lamp switches

LOW

LOW

HIGH

HIGH

LOW

LOW

HIGH

HIGH

Dimmer knob

Light switch

ON/OFF switch

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Settings and Functions

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CAUTION

DO NOT place flammable material on warming shelves
when using heat lamps.

Using Outdoor Hoods

• 

Outdoor hood models should be installed in a covered yet
non-enclosed  area.

They  should  also  be  protected  from

natural elements (such as rain) as much as possible.

• Always  turn  the  outdoor  hood  on  to  the  “HIGH”  position

before lighting the grill.

• Keep  the  grill  canopy  closed  as  much  as  possible  when

cooking so smoke is exhausted from the back of the grill. This
allows for optimum performance of the hood.

• During  breezy  conditions,  outdoor  hoods  may  not  perform

well.

Summary of Contents for VRK3SS

Page 1: ...e Care Manual Professional Outdoor Hoods Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking...

Page 2: ...codes and standards including fire rated construction Sufficient air is needed for proper combustion and exhausting of gases through the flue chimney of fuel burning equipment to prevent back draftin...

Page 3: ...the fire with your back to an exit CAUTION Do not use a porcelain cleaner or rough abrasive cleaner WARNING TO REDUCE THE RISK OF FIRE ELECTRICAL SHOCK OR INJURY TO PERSONS RANGEHOODS MUST BE INSTALL...

Page 4: ...Operation _____________________________________________8 Using in Open Air Damp Environments Outdoor Models _____10 Product Care Cleaning and Maintenance _____________________________________10 Baffl...

Page 5: ...ches Turn the heat lamps on and off Each professional wall hood will be equipped with one or two heat lamp outlets The 250 watt infrared bulbs are not included and should be purchased locally LIGHTS O...

Page 6: ...e finish Do not take the baffle filters apart to clean them It is not necessary and will void the filter warranty CAUTION Unplug power cords from control panel before cleaning or servicing hood Produc...

Page 7: ...stainless steel surfaces use a good stainless steel cleaner and polish Renewing Enamel Finish If discoloration occurs you should thoroughly polish the finish on your hood to renew its gloss and luster...

Page 8: ...s fire stations private clubs churches yachts etc Under this Residential Plus warranty the product its components and accessories are warranted to be free from defective material or workmanship for a...

Page 9: ...____ _____________________________________________________________________________________________________ _____________________________________________________________________________________________...

Page 10: ..._____________________________________________________________________________________________________ Notes ___________________________________________________________________________________________...

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