USING THE CONVECTION OVEN
a) Set the selector switch to the position
, if you wish only function of convection oven.
b) If you want both functions of convection oven and grill, you need to select a feature that enables
simultaneous functions of grill and convection oven
.
BAKE
a) Place the removable grate to the desired position.
b) Put the baking tray and close the oven door.
c) Turn the timer to set the cooking time.
d) Turn the temperature selector to the position
.
e) Select temperature.
f) When finished, turn the timer to „OFF“ position to turn off the oven.
BROIL
a) Place the oven grate with baking plate and food.
b) Leave the glass door half open.
c) Turn the temperature selector to the position
.
d) Select the temperature.
e) When finished, turn the timer to „OFF“ position to turn off the oven.
ROAST
a) Set the temperature control to 230 °C.
b) Rotate the function controller to the position
.
c) Place the food to be roasted on the grill.
d) Turn the control time to „OFF“ position.
e) Once the toasting cycle has finished, a bell will ring.
Note: The grate should be placed in the middle of the oven with the notches facing downwards.
GRATE POSITION
Cookies
- the lower and middle locations.
Layer cake
- only the bottom position (bake a cake layers individually).
Pie
- the lower and middle positions.
Warning: Be very careful when taking oout the plate, grate or any hot pan
from the oven. Always use the grill handle or gloves when taking out
something from hot oven.
CLEANING AND MAINTENANCE
Warning:
Make sure before cleaning that the oven is disconnected from the wall outlet and let it cool.
Debris generated during cooking can lead to oxidation of oven interior. You can easily clean it with
a damp sponge, cloth or nylon and mild detergent.
Do not immerse the oven in water or wash it
under running water. Do not use steel wool or abrasive cleaners and do not scrape the walls
with anything made of metal. All of these methods can damage the surface.
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