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15. Recommended storage temperatures for coldrooms
16. Recommended storage temperatures for deep-freezers
(recommended standard values)
(recommended standard values)
Values taken from ‚Pohlmann‘,
Pocketbook on Refrigeration Technology, Vol. 2;
Breidenbach, Refrigeration Specialist Vol. 1
Stored Goods
Temperature
in °C
Relative
Humidity
in %
Meat
Fresh meat
-1/+1
85 - 90
Cooked sausage
+1/+3
80 - 85
Fresh poultry
-1/+1
85 - 90
Fresh venison
-2/+2
70 - 85
Fish
Fish, fresh from ice
0/+1
90 - 100
Conserved fish
0/+1
75 - 80
Milk and dairy products
Milk
0/+2
80 - 85
Butter
-1/+4
75 - 80
Soft cheese
0/+2
80 - 85
Swiss cheese
+2/+4
70
Vegetables
Lettuce
0/+1
85 - 90
Cauliflower
-1/0
90
Ripe tomatoes
0/+1
80 - 90
Spinach
-1
90
Cucumbers
0/+4
85
Asparagus
+1
85 - 90
Fruit
Apples
-1/+3
90 - 95
Pears
-1/+2
85 - 90
Cherries
-1/+1
90
Strawberries
-1/+1
90
Bananas
+12
85
Stored Goods
Temperature
in °C
Relative
Humidity
in %
Meat
Frozen meat
-15/-18
85 - 90
Frozen offal
-15/-18
85 - 90
Fresh bacon
-18/-22
85 - 90
Sausage
-18
90
Venison
-12/-18
80 - 90
Cleaned poultry
-12
85 - 90
Fish
Frozen, oily fish
-23/-25
90 - 95
Frozen, lean fish
-20
90 - 95
Frozen filets
-23/-25
90
Dough
Bread
-18
90
Rolls
-18/-20
80
Cake
-18
85 - 90
Small cakes, cookies
-18
85 - 90
Cream cakes
-18
85 - 90
Butter, long-term
-10/-20
80 - 85
Frozen vegetables
-18/-23
85
Fruit
-23/-25
80 - 90
