3) Make ice cream
①Make sure water is completely drained,them pour the mixture into the hopper.
②Press“CLEAN”(beater will start to rotate,to beat
it even),after 2 minutes,press“STOP”,then press
“WORK”to start freezing(Notice:Make sure the
mixture level in neither cylinder should be lower
than the inlet of discharger,or else can result in
loud noise or damage.)
③In “forming”mode,displayer shows the
progress of ice cream making,generally
speaking,when it reach 80% ,the ice cream is
ready for dispensing.When it reach 100%,the
machine will stop automatically and back to
“Standby”mode.
④Serve:Put a cone or a cup under the
nozzle,press the handle down,slowly rotate the
cone in hand,press the handle back to stop.
6. How to Operate
1) Parameter description
Corresponding
parameter name
Name
Default value
unit
A168 A200 A360/A480 A121
gear
6-7
6
6
6
gear
Cycle restart time
P0
5
5
5
5
minute
Shutdown time of
mixing delay
P1
15
15
15
15
second
Opera tion time of
transfer pump
P2
X
X
X
X
second
Precooling
temperature of
material trough
P3
X
X
8
8
℃
Precooling
temperature of
material cylinder
P4
X
X
8
8
℃
Setting value of
down time for lack
of material
P5
0
0
0
0
Minute(0
isnon-stop)
Intermittent opera
tion time of air
pump
P6
X
1
1
1
second
Interm it tent stop
time of air pump
P7
X
10
10
10
second
Speed reduction
per gear
P8
6
15
15
6
0.1 turn
Pre cooling
selection
P9
X
X
1
1
0 witout
precooling 1
with precooling
Summary of Contents for ZM-A168
Page 1: ...ICE CREAM MACHINE MANUAL...
