Usage of Your Hotplates
There are 2 Types of hotplates that exist
Standart hotplate
Rapid hotplate (which are distinguished by their red mark)
These hotplates are controlled by a 6 position switch.
By switching the control knob to one of these positions the hotplates can be operating.
Below each button, there is a small diagram that shows which hotplate is controlled
with that button. A signal light located on the control panel shows if any of the hotplates
are in use.
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WARNING
When operating for the first time or whenever the hotplate has not been used for
prolonged period of time it is necessary to eliminate any humidity which may have
accumulated around the electrical elements of the plate by operating the hotplate on
its lowest setting for about 20 minutes.
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Use only flat pans and with a sufficiently thick base.
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Never use pans with a smaller diameter than of the hotplate.
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Ensure that the base of the pan is dry before placing it on the hotplate. While the
hotplate is in operation it is important to ensure that the pan is centred correctly above
the hotplate.
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HOTPLATES - FUNCTIONS
0 off position
1
To melt butter etc. and to warm small quantities of liquid
2
To warm bigger quantities of liquid.To prepare creams
and sauces
3
To defrost food for cooking
4
To cook delicate meat and fish
5
To roast meat and steak
6
To boil big quantities of liquid for frying
5
USAGE
11
