9
Wash Up to Six Place Settings
The dishwasher is designed to receive a standard “6 piece”
plate setting consisting of the following:
• 6 Dinner Plates
• 6 Bread & Butter Plates
• 6 Fruit Bowls
• 6 Cups and Saucers
• 1 Serving Bowl
• 1 Oval Platter
• 6 Short Glasses
• 6 Dinner Forks
• 6 Dinner Knives
• 6 Salad Forks
• 6 Teaspoons
• 2 Serving Spoons
• 1 Serving Fork
NOTE: For ease of loading/unloading large size
dinner plates from the dish rack it may be necessary
to temporarily remove the cutlery basket. For best
results, do not over load your dishwasher.
Preparing Your Items For Washing
• Load only items that are considered ‘Dishwasher Safe’
(Do not load wooden, pewter, crystal, steel, glued or
bonded items, or items made with synthetic fibers)
• Scrape off all solid food particles from the dishes.
• Remove excessive quantities of oil or grease.
• Empty any liquids from glasses and cups.
• All dishes should be thoroughly rinsed before being
placed inside the dishwasher.
• Arrange all items with recessed or curved sections on a
slant to drain water away.
• Cups, pots, glasses etc. should be placed upside down.
• When loading the cutlery basket, sharp items should be
loaded handle-up, all other items should be loaded han-
dle-down.
• To avoid damage to glasses, they should not be allowed
to touch
NOTE: Dishes with dried-on foods are more
difficult to wash and may not come clean in a
normal wash cycle.
USE AND CARE
LOADING THE DISHWASHER
IMPORTANT
When loading the cutlery
basket, load sharp utensils
handle up, but do not let any
sharp item extend through
the bottom of the basket.
Especially long items should
be placed in the horizontal
position at the front of the
upper basket.
Summary of Contents for DWV335BBS
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