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5

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE 

OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules.
In particular:
• 

Never touch the appliance with wet hands or feet.

• 

Do not operate the appliance barefooted.

• 

Do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or 

unreasonable use of the appliance.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not damaged.

In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be 

left around within easy reach of children, as these may cause serious injuries.
The packaging material is recyclable and is marked with the recycling symbol 

• 

Do not attempt to modify the technical characteristics of the appliance as this may become 

dangerous to use.

• 

Do  not  carry  out  cleaning  or  maintenance  operations  on  the  appliance  without  having 

previously disconnected it from the electric power supply.

• 

After use, ensure that the knobs are in OFF position.

• 

Do not allow children or other incapable people to use the appliance without supervision.

• 

During  and  after  use  of  the  range,  certain  parts  will  become  very  hot.  Do  not  touch  hot 

parts.

• 

Keep children away from the range when it is in use.

• 

This range is supplied with a protective film on steel and aluminium parts. This film must be 

removed before installing/using the appliance.

• 

Fire risk!

 Do not store flammable material in the oven, and in the storage compartment.

• 

Make sure that electrical cables connecting other appliances in the proximity of the range 

cannot come into contact with the hob or become entrapped in the oven door.

• 

Do not line the oven walls with aluminium foil. Do not place shelves, broiler pan, pans or 

other cooking utensils on the base of the oven chamber.

• 

The manufacturer declines all liability for injury to persons or damage to property caused by 

incorrect or improper use of the appliance.

• 

To avoid any possible hazard, the appliance must be installed by qualified personnel only. 

Any  repairs  by  unqualified  persons  may  result  in  electric  shock  or  short  circuit.  In  order 

to avoid possible injuries to your body or to the appliance, do not attempt any repairs by 

yourself. Such work should be carried out by qualified service personnel only. 

• 

Danger  of  burns!

  The  oven  and  cooking  accessories  may  become  very  hot  during 

operation. Make sure children are kept out of reach and warn them accordingly. To avoid 

burns use kitchen clothes and gloves when handling hot parts or utensils.

• 

Stand away from the range when opening oven door. Hot air or steam which escapes can 

cause burns to hands, face, and/or eyes.

• 

Never  clean  the  range,  oven  and  storage  compartment  with  a  high-pressure  steam 

cleaning device, as it may provoke a short circuit. 

• 

In the case of a prolonged power failure:

 

the top burners can be used with no restriction. In that case follow the instructions in the 

chapter “How to use the top burners”.

 

oven and broil burner: DO NOT attempt to light the oven or broil burner during power 

failure.

• 

This appliance is intended for use in your household. Never use the appliance for any other 

purpose! 

• 

If  you  should  decide  not  to  use  this  appliance  any  longer  (or  decide  to  substitute  an 

older model), before disposing of it, it is recommended that it be made inoperative in an 

appropriate  manner  in  accordance  to  health  and  environmental  protection  regulations, 

ensuring in particular that all potentially hazardous parts be made harmless, especially in 

relation to children who could play with old appliances.

 

Remove the door and the storage compartment pivoting panel before disposal to prevent 

entrapment.

Summary of Contents for VCLFSGE 365 Series

Page 1: ...codes INSTALLATION IN MANUFACTURED MOBILE HOME The installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile...

Page 2: ...arm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not u...

Page 3: ...pliance This appliance is designed and manufactured solely for the cooking of domestic household food and in not suitable for any none domestic application and therefore should not be used in a commer...

Page 4: ...e Natural gas 4 0 W C P LP Propane 11 0 W C P 10 The misuse of oven door e g stepping sitting or leaning on them can result in potential hazards and or injuries 11 When installing or removing the rang...

Page 5: ...with the hob or become entrapped in the oven door Do not line the oven walls with aluminium foil Do not place shelves broiler pan pans or other cooking utensils on the base of the oven chamber The ma...

Page 6: ...FIRE OVERHEATING HAZARD Do not place towels cloths etc onto the hob rail or oven door handle s whilst the product is in use or hot TO AVOID DAMAGE TO THE APPLIANCE Do not lift move the cooker by the h...

Page 7: ...l codes COOKING HOB 1 Semi rapid burner SR 6000 BTU hr 2 Triple ring burner TR 12000 BTU hr 3 Dual burner D 16000 BTU hr Natural gas 15000 BTU hr LP Propane Note The electric gas lighting device is in...

Page 8: ...ch knob 3 Multifunction oven thermostat knob 4 Front left burner 2 control knob 5 Rear left burner 1 control knob 6 Central dual burner 3 control knob 7 Rear right burner 1 control knob 8 Front right...

Page 9: ...d or maintaining boiling conditions of liquids To reduce the gas flow to minimum rotate the knob further anti clockwise to point the indicator towards the position Other intermediate operating adjustm...

Page 10: ...be used with no restriction In that case in order to light the burner you must 1 Bring a lighted match close to the burner as per side figure and keep it in place until the burner has been ignited 2 P...

Page 11: ...maximum opening and position as a high power burner all flames produced simultaneously by inner and outer crowns which can be adjusted from the maximum to the minimum position Gas flow to the burner...

Page 12: ...sition If there is no mains electrical supply the burners can be used with no restriction In that case in order to light the burner you must 1 Bring a lighted match close to the burner as per side fig...

Page 13: ...be warmed It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners bringing about a waste of g...

Page 14: ...and cooking in the multifunction oven takes place as follows by normal convection The heat is produced by the upper and lower heating elements by forced convection The heat produced by the circular e...

Page 15: ...g times vary according to the quantity and type of foods to be defrosted TRADITIONAL CONVECTION COOKING The upper and lower heating elements switch on The heat is diffused by natural convection and th...

Page 16: ...The temperature can be set between 120 F 50 C and 480 F 250 C via the thermostat knob For correct use see the VENTILATED BROILING section Recommended for For grill cooking when a fast outside browning...

Page 17: ...mostat knob to position 260 F 130 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool VENTILATED BROILING Ventilated broiling may be don...

Page 18: ...d to be cooked above the broiling pan Introduce the broiling pan fig 3 6 in the oven The broiling pan should be placed above the shelf and it should be centered with the broil element fig 3 5 Do not b...

Page 19: ...d cooking program To increase the numbers on the digital display To decrease the numbers on the digital display ELECTRONIC CLOCK fig 4 2 The programmer is equipped with an electronic clock with lighte...

Page 20: ...cooking time by pressing the button the cooking time already added to the clock time will appear and the button fig 4 6 if you pass the desired time you may get back by pushing the button After this s...

Page 21: ...nobs see specific chapters The oven is switched on and it will be switched off automatically at the end of the desired time During cooking the symbol remains on and by pressing the button you can see...

Page 22: ...ned very carefully to avoid scratching and abrasion You are advised to use a soft cloth and neutral soap STAINLESS STEEL ELEMENTS Stainless steel parts must be rinsed with water and dried with a soft...

Page 23: ...figs 5 4 5 5 T S Fig 5 3 BURNERS AND GRIDS These parts can be removed and cleaned with appropriate products After cleaning the burners and their flame distributors must be well dried and correctly re...

Page 24: ...g 5 9 Fig 5 7 GAS VALVES In the event of operating faults in the gas valves call the Service Department Fig 5 6 T S 5 OVEN ACCESSORIES INSTALLATION AND REMOVAL Hang up the wire racks G on the oven wal...

Page 25: ...ed above the oven shelf shall run out towards the oven door do not use the top shelf position the short bend on the wire support shall face the inside of the oven the oven shelf must be fitted so that...

Page 26: ...asily removed for cleaning by unscrewing the retaining screws fig 5 18 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which...

Page 27: ...ly close the door fig 5 20 until left and right hinge levers A are hooked to part B of the door fig 5 20b Withdraw the hinge hooks from their location following arrow C fig 5 20d Rest the door on a so...

Page 28: ...ccessories Do not place cooking utensils or plates directly onto the oven base Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomat...

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Page 32: ...anscription errors in the present booklet The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without...

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