15
OVEN LIGHT
(this is not a cooking function)
Turning the knob to this position, only the oven lamp lights up.
The lamp is always on in all the cooking functions.
FUNCTION SELECTOR KNOB
(fig. 3.3)
VERY IMPORTANT: ALWAYS LIGHTLY PRESS THE
CONTROL KNOB WHEN TURNING THE FUNCTION KNOB
FROM THE OFF POSITION
(fig. 3.4).
Rotate the knob clockwise to set the oven to one of the
following functions:
DEFROSTING FROZEN FOODS
(this is not a cooking function)
Only the fan and the oven lamp switch on. To be used with the thermostat knob on
because the other positions have no effect.
Defrosting takes place by fan, without heating.
Recommended for:
To rapidly defrost frozen foods; 2.2 lbs (1 kg) requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements switch on.
The heat is diffused by natural convection and the temperature must be set between
120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, etc.
THERMOSTAT KNOB
(fig. 3.2)
To turn on the heating elements of the oven, set the switch knob on the desired program
and the thermostat knob onto the desired temperature.
To set the temperature, it is necessary to make the chosen number, printed on the knob,
to match with the control panel indicator.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
The indicator light will cycle on and off during cooking.
Fig. 3.2
Fig. 3.3
2
1
3
Fig. 3.4
