
EN
30
Contents
Preface ..................................................... 29
1
Important ........................................... 31
1.1
Safety regulations ............................. 31
1.2
Users’
qualifications ........................... 31
1.3
Use environment ............................... 31
1.4
Original parts .................................... 31
1.5
Hygiene ........................................... 32
1.6
Ingredients ....................................... 32
1.7
Ventilation openings .......................... 32
1.8
Water filter ....................................... 32
1.9
Water temperature ............................ 32
1.10
Dispense time ................................... 32
1.11
Electrical safety................................. 32
1.12
Liability and warranty ........................ 32
2
Transportation and unpacking ............ 33
2.1
Transportation .................................. 33
3
Installation ......................................... 34
3.1
Operation ......................................... 34
3.2
General installation guidelines ............. 34
3.3
Installation location ........................... 35
3.4
Water connection .............................. 35
3.5
Electrical connection .......................... 36
3.6
Taste card placement......................... 36
3.6.1
Standard configuration ................. 36
3.6.2
Taste card installation .................. 37
3.6.3
Using a customized configuration ... 37
3.7
Start Up ........................................... 38
3.8
Instructions for the operator ............... 38
4
Adjustments ....................................... 39
4.1
Introduction ..................................... 39
4.2
Products .......................................... 39
4.3
Water temperature ............................ 39
5
Operation ............................................ 40
5.1
Taking a drink ................................... 41
5.2
Jug/cup-to-go function ....................... 43
5.3
Rinse menu and service menu ............ 44
6
Maintenance ....................................... 45
6.1
Access to the maintenance area .......... 45
6.2
Access to the service area .................. 46
6.3
Freezing solid ................................... 46
6.4
Rinse menu ...................................... 46
6.5
Daily maintenance ............................. 46
6.6
Weekly maintenance .......................... 47
6.6.1
Cleaning instant mixers ................ 47
6.6.2
Filling product canisters ................ 49
6.7
Monthly maintenance ......................... 50
6.8
Half yearly maintenance .................... 50
7
Malfunctions & repairs ........................ 51
7.1
Display malfunction messages ............ 51
7.2
Repairs ............................................ 52
8
Decommissioning ................................ 53
8.1
Temporary decommissioning .............. 53
8.2
Disposal........................................... 53
9
Technical information .......................... 54
9.1
EU-declaration of conformity .............. 55
Summary of Contents for MBI01
Page 56: ...EN 56...
Page 113: ...FR 113...
Page 114: ...FR 114...
Page 115: ...FR 115...
Page 116: ...M VEROMATlC lNTERNATlONAL...