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IN USE
1. The appliance might not operate consistently (there is a possibility of
defrosting or a rise in temperature in the frozen food compartment) if
it remains below the cold limit of the temperature range for which the
refrigerating appliance is designed for an extended period of time.
2. The internal temperature may be affected by such factors as the
location of the refrigerating appliance, the ambient temperature and
the frequency of door opening, etc., and, if appropriate, a warning
that the settings of any temperature control device might need
adjustment to allow for these factors will be given.
3. Effervescent drinks should not be stored in freezer compartments and
some products, such as ice lollies, should not be consumed at too
cold of a temperature.
4. The storage time(s) recommended by the food manufacturers should
be adhered to.
5. A rise in the temperature of frozen food during manual defrosting,
maintenance or cleaning could shorten its storage life.
6. It is better to wrap frozen food in several layers of food wrapping
materials before placing it on the glass shelves.
7. Certain care is required with frozen food in storage in the event that
the appliance is not run for an extended time (interruption of power
supply or failure of the refrigerating system).
Tips and Hints
1. Food should be wrapped in cling film and aluminium foil, or some
other type of airtight packing.
2. Do not allow frozen food in the freezer to touch food just placed into
freezer. This can damage the food.
3. Frozen foods from the store should be placed in the freezer promptly,
so they do not thaw.
4. Never place fresh vegetables and fruits into the freezer as they can
get freezer burn.
