Veripart VPTMVR85, User Manual

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50
EN
Note!
•
Once the freezer is in use, it is better to use it continuously; and under
normal circumstances. Do not frequently stop or start its use, so as not
to affect the service life.
Defrosting
After a period of use, a thin layer of frost will form on the freezer
compartment’s inner wall (or evaporator) surface, which may affect
freezerration if the frost layer exceeds 5mm in thickness. In such cases,
gently scrape the frost off using an ice scraper rather than any sharp, metal
implements. Frost should be scraped off every 3 months or so, but if the
normal use of drawers and normal access to food are affected by frost
build-up, make sure to remove the frost in a timely manner.
1. Adjust the thermostat knob to the high mode an hour in advance, so that
food is fully frozen (do not store new food during this time!). Restore the
temperature mode to the original setting when the power supply returns
to normal.
2. You can also make a block of ice using a watertight container and put
it in the upper part of the freezer, so as to extend the storage time of the
food inside.
1. Remove any frozen food, shut off the mains power supply, open the
freezer door, and gently scrape any frost from the inner wall using
an ice scraper. To speed up the thawing process, you can place a
bowl of hot water inside the freezer, and once the iced-over frost
becomes loose, use an ice scraper to scrape it off and remove it.
2. After defrosting, clean the inside of the freezer and switch on the
power supply.
Safety-check after maintenance
Follow the steps below to remove frost build-up:
• Is the power cord broken or damaged?
• Is the power plug firmly inserted into the socket?
• Is the power plug abnormally overheat?