Veripart VPSBS177B, User Manual, Page: 59 / 138

59
Categorised storage of foods:
Foods should be stored by category,
with the foods you eat every day placed at the front of the shelf, so that the
length of time that the door remains open can be shortened and food spoilage
can
be avoided.
Energy-saving tips:
Allow hot food to cool down to room temperature
before putting it in the refrigerator. Put frozen food in the fresh food
compartment to thaw, using the low temperature of the frozen food to cool the
other food, thus saving energy.
Storage of fruits and vegetables
In the case of refrigerating appliances with chiller compartments, a statement
to the effect that some types of fresh vegetables and fruits are sensitive to cold
and therefore are not suitable for storage in this kind of compartment should
be made.
Use of the frozen food storage compartment
The freezer compartment, where the temperature is below -18
°C
, is designed
for the long-term storage of food, but the storage duration indicated on the
food packaging should, nevertheless, be adhered to.
The freezer drawers can be used to store food that needs to be frozen. Fish
and meat in large blocks should be cut into smaller pieces and packed into
freezer-safe bags before being evenly distributed inside the freezer drawers.