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5.2 Instructions on Cookware
The cooking pot used for the induction cooking surface must be made of metal, having
magnetic characteristics and have a sufficient, flat bottom surface.
Here is how to decide if the pot is suitable:
Ensure that the pot bears an inscription stating its suitability for cooking with induction
current, or perform the following magnet test:
Place a magnet (e.g. a magnet from a magnetic
board) close to the base of your cooking pot. If it
is
strongly attracted then you can use the cooking pot on
the induction cooker.
The table below serves as a guide to help you choose the correct cooking utensils:
Suitable Cookware
Unsuitable Cookware
Pots made of copper, aluminium, heat-
Cookware with magnetic bottom (ferreous). resistant glass and other non- metallic
pots
Enamel-coated steel pots with thick bases
Pots made of stainless steel without a
Magnet iron core
Cast-iron pots with enamel-coated bases
Pots that do not sit flat on the hob
Pot made of stainless steel,multi-layered Pots with a base diameter of less than
Steel,Stainless steel ferrite steel or 12cm or more than 26cm
aluminium with Special base
Please note
►
Using the induction-compatible pots of some manufacturers can lead to the
occurrence of noises that are due to the design of these pots