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“Read and save these instructions”
Caution: “To reduce risk of fire and to properly exhaust air, be sure to
duct air outside. Do not vent exhaust air into spaces within walls or
ceilings or into attics, crawl spaces or garages.”
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer.
B. Before servicing or cleaning unit, switch power off at service panel
and lock (service disconnecting means) to prevent power from
being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
Caution: “For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors”
WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Keep fan, filters and grease laden surfaces clean.
B. Always turn hood ON when cooking at high heat.
C. Use high settings on range only when necessary. Heat oil slowly on
low to medium settings.
D. Don’t leave range unattended when cooking.
E. Always use cookware and utensils appropriate for the type and
amount of food being prepared.
WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT
OF RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
A. Smother flames with close-fitting lid, cookie sheet, or metal tray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS.
*
If the flames do not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN - You may be burned.
C. DO NOT USE WATER, including wet dishcloths or towels. A violent
steam explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already
know how to operate it.
2. The fire is small and contained in the area where it started.
3. The fire department has been called.
4. You can fight the fire with your back to an exit.
*Based on “Kitchen Firesafety Tips” published by NFPA.
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY
TO PERSONS, OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction.
B. Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to
prevent back drafting. Follow the heating equipment manufacturer’s
guideline and safety standards such as those published by “The
National Fire Protection Association” (NFPA) and “The American
Society for Heating, Refrigeration and Air Conditioning Engineers”
(ASHRAE), and the local code authorities.
C. When cutting or drilling into wall or ceiling, be careful not to
damage electrical wiring and other hidden utilities.
D. Ducted fans must always be vented to the outdoors.
“WARNING”: “To reduce the risk of fire, use only metal ductwork”
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IMPORTANT SAFETY INSTRUCTIONS
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TECHNICAL SPECIFICATIONS
The catchment capacity test procedures comply with the SS433-05-01 stan-
dard SEK (swedish), verified by CSA.
2 appliance bulbs model #A-15
91%
HO50200 - HO55200 - HO60200
Catchment capacity
93%
HO50300 - HO55300 - HO60300
96%
HO50400 - HO55400 - HO60400
97%
HO50500 - HO55500 - HO60500
Power supply
120 V AC, 60 Hz
120 V AC, 60 Hz
Total power consumption 115 W
160 W
Lighting
2 x 40 W
2 x 40 W
Model
HOXX200
HOXX400
HOXX300
HOXX500
