VG FT 3012
16
Warnings:
➢
Never place the frying basket (6) directly on a tabletop or countertop when it is hot
to avoid surface damage. It is recommended to use a heat-resistant trivet or cutting
board.
➢
When the appliance is not in use, always disconnect the power plug (17) from the
socket. The detachable power cord is meant for accidental disconnection. Never
unplug the appliance during use. If the magnetic plug is disconnected, immediately
remove the power plug (17) from the socket. Turn the temperature control knob (23)
to position 0. Then reconnect the power plug (17) to the socket.
➢
This appliance generates heat and steam during use. Proper precautions must be
taken to prevent the risk of burns, fires, or other injuries to persons or damage to
property. Do not leave the appliance unattended while in use.
➢
The surfaces of the appliance become hot. Do not touch while in use. Allow the
appliance to cool down at least 30 minutes before handling.
RECOMMENDED FRYING TIMES AND TEMPERATURES
NOTE:
The frying times in the chart below are approximate and should be adjusted to suit your
own tastes, different food quantities and food manufacturer’s instructions.
Temperature setting (°C)
Time (minutes)
130
Approx. 7
150
Approx. 8
170
Approx. 10
190
Approx. 13
Food
Temperature setting (°C)
Time (minutes)
Frozen chips
190
8-12
Chips
190
8-10
Meat strips
190
10-14
Chicken wings
190
10-14
Fish (battered)
170
3-5
Seafood
170
3-5
COOKING WITH OIL
Cooking oil can enhance the food’s flavo
ur
–
or spoil its taste. As with any other food
component, freshness and correct handling of the oil is the key to successful deep frying
results.
Temperature setting (°C)
Time (minutes)
130
Approx. 7
150
Approx. 8
170
Approx. 10
The quality of the oil decreases with use at high temperatures. Food particles, water and
other liquids will further lower its quality, therefore:
Summary of Contents for VG FT 3012
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Page 9: ...9 VG FT 3012...
