Vendo V-MAX 576, Parts And Service Manual

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SECTION I: VENDOR INSTALLATION
A. Vendors are large, bulky machines of significant size and weight. Improper
handling can result in injury. When moving a vendor, carefully plan the route to be
taken and the people and equipment required to accomplish the task safely.
B. Remove all tape, shipping sealant, and Styrofoam from the vendor. Loosen any
shipping devices used to secure interior parts during shipping. Remove the wooden
shipping base attached to the vendor base by the vendor leveling screws. Make
certain the leveling screws are in place and functional.
C. Position the vendor three to four inches (7.6 cm to 10.2 cm) from a well-constructed
wall (of a building or otherwise) on a flat, smooth surface.
IMPORTANT: The vendor requires three inches (7.6 cm) of air space from the wall
to ensure proper air circulation to cool the refrigeration unit.
D. Adjust the leveling screws to compensate for any irregularities on the floor surface.
Ideally, no adjustment will be necessary and the leveling legs will be flush with the
bottom of the vendor. A spirit level is a useful aid to level the vendor. When the
vendor is properly leveled the outer door, when opened, will remain stationary.
Vendors must be level to ensure proper operation and to maintain stability
characteristics. Do not add legs to the vendor.
E. Check the manufacturer’s nameplate on the left or right side of the vendor’s outer
door to verify the main power supply requirements of the vendor. Be sure the main
power supply matches the requirements of the vendor. To ensure safe operation,
plug the vendor only into a properly grounded outlet.
DO NOT USE EXTENSION CORDS.
F. Recommended voltage specs = volts re amps of circuit.
G. Dedicated 15A service required for 1 machine.
NOTE: Any power supply variance more than + 10% may cause the vendor to
malfunction.
* Power outlets must be properly grounded .
* Power outlets must be properly polarized , where applicable.
Test the outlets using the following information.
(Refer to Figure 1 on Page S-4.)
3/2002
S-3