3 6 0 5
• 3 6 0 6
11
4 2 2 5 1 3 3 R e v C
LOADING PRODUCTS
Load products from front to back making sure all items fit freely between the spiral spaces. Do not attempt to force oversize items
or packages into the spiral spaces. Do not skip a space. Place the product on the bottom of the compartment on the product spirals
on the tray floor and do not bridge across the spiral. The product label is to be facing the front of the vending vendor for easy
identification by the customer, see Fig 13.
GENERAL LOADING
To load products, lift the tray slightly at front and pull forward until the tray stops. The trays will
tilt once pulled forward for easier loading.
The standing height of the item being vended must be taller than the diameter of the spiral being
used to vend correctly, see Fig 14.
By re-timing the spirals, difficult-to-vend items can most times be dispensed more dependably.
If the product does not fit the spiral properly i.e. if there is any interference, use a different
pitched spiral to provide more space. Call the number at the back of this manual for spirals
available from your distributor or service entity.
Fig 14. Loading Products
TRAY ADJUSTMENTS VERTICAL SPACING
By altering the space between trays larger items can be vended.
The trays can be adjusted
up or down in half-inch increments to provide headroom for the products. When increasing
the height in one area, the same amount of room will be lost in the tray above or below
the one being adjusted. See Fig 15.
CANDY, SNACK AND 3/4 SNACK TRAY ADJUSTMENTS
All trays have adjustable divider locations. By adding, removing, or relocating divider
positions a wide variety of selection compartment widths can be derived as required, see
Fig 16. The dividers can be located in every ½ Candy position. This adjustment provides
for CANDY (candy bars, crackers), ¾ SNACK (small chip bags, cookies), and full sized SNACK
(chips, pastries) compartment sizes. Adjustments can also be made for compartments
wider than a SNACK compartment width for larger/wider items. Every tray provides motor
connections for the maximum number of selections per tray. Additional parts (dividers,
motors, spirals, and adapter kits) are available.
Fig 16. Divider Positions and Approximate Sizes
CA
N
DY
2.875”
(7.3c
m)
¾
S
N
A
C
K
4.
31
2”
(
11
cm)
Fu
ll
SN
A
CK
5.75”
(14.6c
m)
IMPORTANT: Some product packaging can cause the item to hang on the tray edge, in these cases it is recommended to
install product pushers to assist with the ejection/release – part number 4226049 Product Pusher
Fig 15. Tray Rails
