8
E
N
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2,
CHARACTERISTICS.
2.1,
DESCRIPTION OF THE MACHINE.
The following are the main features of the manual espresso machine, for lever controlled
delivery.
·
Copper boiler for the production of hot water and steam.
·
Pre-calibrated thermostat for control of the correct pressure in the boiler.
·
The heating element
is constituted by an electrical resistor immersed in the boiler; it allows
the heating of the water and the steam production.
·
Dispensing unit
in chrome-plated brass.
·
Vibration
pump
.
·
Water / steam nozzle
in chrome-plated copper with ergonomic knob.
·
Water tanks in plastic for food use having a capacity of 2.5 lt.
·
Control of water level of the reservoir through the sensor.
·
Indicator lights
for power of the machine, inserting the resistance, lack of water in the tank.
·
Gauge indicating
the pressure of the pump.
·
Pressure gauge
indicating the pressure of the steam.
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Summary of Contents for JUNIOR HX
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