2
E
N
G
6
DESCRIPTION OF BUTTONS AND LIGHTS
7
OPERATION
7.1
WATER TRANSPORTATION
7.2
FIRST START
7.3
START
7.4
PREPARING COFFEE
7.5
HOT WATER SUPPLY
7.6
DISPENSING STEAM
8
CLEANING
8.1
CLEANING GENERAL INFORMATION
8.2
DAILY CLEANING
8.3
CONTROLS AND REPLACEMENTS
9 GUIDE TO THE SOLUTION OF SOME PROBLEMS
10
DISPOSAL
11
ELECTRICAL SCHEME
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Summary of Contents for JUNIOR 2B
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