VBM Domobar, Instruction Manual

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38
1a
7
2
3
4
6
1b
5
E
N
G
9.2,
DAILY CLEANING.
CLEANING LANCES
·
Thoroughly clean the nozzle (1a) and (1b) at the end of
the day (and immediately after every use as described
in “water supply” and “steam dispensing”) in order to
prevent the formation of bacteria or deposits that may
block the holes in the speaker and prevent from that
drinks of different nature previously heated can alter the
flavor of the drinks in heating.
CLEANING DISPENSING UNIT
·
Clean shower head (2), sub-cup seal (3), and guide
holder in the dispensing unit (4) with a cloth / sponge
and cleaning brush.
· Rinse filters and filter holder in hot water with the
addition of specific detergent, to dissolve the fatty
deposits of coffee.
CLEANING TRAY AND GRILL FOR CUPS
·
When the red float (6) comes out of the grid (5), it
indicates that the liquid level inside the bowl has reached
the maximum level.
· Remove the grille (5) for supporting the cups, pull out the
tray (7) for collecting the water discharge and arrange
for its cleaning with running water.