B
A
u
se
Of
the
Meat
grinder
:
The meat grinder is suitable for grinding of all kinds of meat as well as
mashing of boiled vegetables.
Food to be prepared in the meat grinder must be
cut into pieces of approx. 1” x 1”.
r
ecOMMended
wOrking
speed
:
It is recommended to let the mixer run at approx. 30% of
its maximum speed when using the meat grinder.
See also Operation Instructions for the mixer, the paragraph regarding
connection of accessories.
c
leaning
:
After use the meat grinder is
disassembled and cleaned.
All parts are dishwasher proof.
l
ubricatiOn
and
Maintenance
:
At regular intervals the shaft of
the feed screw and the thread of
the housing shall be lubricated
with food grade grease -
not cooking oil.
Knife and disc will be worn after some time. If various
discs are used, it is recommended also to have sev-
eral knives, and then use knives and discs in sets.
Wear on the knife and the disc must not be more
than 0.08” in total.
A.
The thickness of the disc must be 0.2” as a
minimum.
B.
The height of cutting edge of the knife must
be 0.04” as a minimum.
If measures A and B are not kept,
it will cause damage to the mixer,
as the friction of the meat grinder is
increased when the knife is worn.
To be lubricated
with food grade
grease.
