Front outlet
WARNING
Optional HeatShift:
Do not cover or
place items in front
of outlet!
5
Barriers and safety
• A barrier designed to reduce the risk of burns from
the hot viewing glass is provided with this appli-
ance and must be installed for the protection of
children and other at-risk individuals.
• If the barrier becomes damaged, the barrier must
be replaced with the manufacturer’s barrier for
this appliance.
• Any safety screen, guard or barrier removed for
servicing the appliance must be replaced prior to
operating the appliance.
• The appliance and venting system should be in-
spected before initial use and at least annually
by a professional service person.
Initial and annual inspection
• Installation and repair should be performed by
a quali
fi
ed service person.
• If any part of this
fi
replace has been under water,
immediately call a quali
fi
ed service technician to
inspect the unit and to replace any part of the
control system and any gas control that has been
under water.
Intended use
• This appliance is designed and approved as a
supplemental heater and provides the potential
for most energy conservation when used while
attended. The use of an alternate primary heat
source is advisable.
Maintenance
• Clean frequently if excessive lint from carpeting,
bedding, etc., exists.
• Keep the unit’s control compartment, burner, and
circulating air passageways clean to provide for
adequate combustion and ventilation air.
• Inspect the external vent cap on a regular basis to
make sure that no debris, plants, trees, shrubs are
interfering with the air
fl
ow.
Venting
• Never obstruct the
fl
ow of combustion and ventila-
tion air. Keep the front of the appliance clear of all
obstacles and materials for servicing and proper
operation.
• This gas
fi
replace and vent assembly must be
vented directly to the outside and must never be
attached to a chimney serving a separate solid fuel
burning appliance. Each gas appliance must use a
separate vent system. Common vent systems are
prohibited.
Safety and your fireplace
