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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
VP321 Chamber Vacuum Sealer |
User Guide
NOTE:
After setting the timing controls, press the SET button until the function
lights on the control panel are no longer illuminated. The machine will not start
until all function lights are off.
1.
Select a vacuum chamber pouch
Select the proper size of vacuum chamber pouch for the product
that you are packaging. Make sure that the mouth of the pouch
does not exceed the length of the seal bar and make sure the
entire pouch fits inside the chamber. Allow 1" to 2" of extra
headspace at the top of the pouch to ensure a quality, air-tight
seal. The VP321 accepts vacuum chamber pouches up to 10"W x
13"L in size.
2.
Fill the pouch and place inside the chamber
Fill the pouch with the product to be vacuum packaged and place
the pouch inside the chamber. Keep pouches that contain liquids
or wet product below the height of the seal bar. Lay the pouch flat
inside the chamber, with the opening of the pouch across the seal
bar. Make sure that the pouch lies flat across the seal bar and is
free of wrinkles.
Note:
The entire pouch, including the opening, must remain inside
the chamber.
3.
Close the machine lid to vacuum and seal
Close the lid and press down firmly for 2-3 seconds or until the
vacuum gauge begins to move.
Vacuum Cycle
Runs for a set time - counting down to zero
Sealing Cycle
Runs for a set time - counting down to zero
Cooling Cycle
Runs for a set time - counting down to zero
Lid Release
Indicates the end of the process.
How to Use
Summary of Contents for VP321
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