www.VacMasterFresh.com • 800-821-7849
HOW TO
Use the VP215 Chamber Vacuum Sealer
Note: After setting the timing controls, press the SET button until the function lights
on the control panel are no longer illuminated. The machine will not start until all
function lights are off.
1. Select a vacuum chamber pouch
Select the proper size of vacuum chamber pouch for the prod-
uct that you are packaging. Make sure that the mouth of the
pouch does not exceed the length of the seal bar and make sure
the entire pouch fits inside the chamber. Allow 1” to 2” of extra
headspace at the top of the pouch to ensure a quality, air-tight
seal. The VP215 accepts vacuum chamber pouches up to
10”W x 13”L in size.
2. Fill the pouch and place inside the chamber
Fill the pouch with the product to be vacuum packaged and
place the pouch inside the chamber. Keep pouches that contain
liquids or wet product below the height of the seal bar. Lay the
pouch flat inside the chamber, with the opening of the pouch
across the seal bar. Make sure that the pouch lies flat across
the seal bar and is free of wrinkles.
Note: The entire pouch, including the opening, must remain inside the
chamber.
3. Close the machine lid to vacuum and seal
Close the lid and press down firmly for 2-3 seconds or until the
vacuum gauge begins to move.
9
Vacuum Cycle
Runs for a set time - counting down to zero
Sealing Cycle
Runs for a set time - counting down to zero
Cooling Cycle
Runs for a set time - counting down to zero
Lid Release
Indicates the end of the process.
