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14
Index
A
Aborting the operation ................................. 34
Accessories ..................................... 11, 17, 53
Acoustic signal .............................................. 46
Ambient temperature ................................... 19
Appliance door
Cleaning .............................................. 48
Automatic programme
Starting ................................................ 41
Automatic programmes ............................... 37
Automatic reheating ..................................... 38
AutomaticPlus................................................ 37
B
Baking ............................................................. 40
Baking tray ....................................... 12, 18, 54
Before using for the first time ....................... 8
C
Care................................................................. 48
Changing
Duration............................................... 32
Microwave power level..................... 31
Operating mode ................................ 31
Temperature setting.......................... 31
Changing the duration ................................. 32
Childproof lock .............................................. 45
Cleaning
Accessories........................................ 50
Appliance door .................................. 48
Cooking space .................................. 49
Door seal ............................................ 49
Exterior ................................................ 48
Combi mode
Grill-forced convection ..................... 28
Hot air.................................................. 24
With grill .............................................. 26
CombiCrunch
Grip ............................................... 17, 53
Plate ....................................... 12, 17, 53
Continuing ...................................................... 33
Contrast .......................................................... 47
Cooking .......................................................... 39
Cooking space
Temperature measurement ............. 55
Cookware ....................................................... 12
Crispy baking................................................. 39
D
Defrosting ....................................................... 38
Delayed start.................................................. 30
Dimensions .................................................... 55
Disconnection................................................ 13
Disposal.......................................................... 13
Door seal
Cleaning .............................................. 49
Duration .......................................................... 30
E
Electrical connection .................................... 55
End of operation ........................................... 34
Extending operation ..................................... 35
F
Factory settings ............................................. 47
Fast heating ................................................... 25
Faults............................................................... 51
Favourite ......................................................... 20
Saving.................................................. 20
Setting ................................................. 20
Starting ................................................ 20
Food cover ....................................... 12, 18, 53
G
Glass turntable ................................ 11, 17, 53
Grill .................................................................. 25
Combi mode ...................................... 26
Grill-forced convection ................................. 27
Combi mode ...................................... 28
H
Halogen light bulb ........................................ 50
Hot air ............................................................. 24
I
Identification plate......................................... 55
Illumination ..................................................... 46
Initial set-up ...................................................... 8
Installation ...................................................... 19
Instructions for use ......................................... 8
Interrupting ..................................................... 33
K
Keep warm..................................................... 39
56