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6 Tips on settings
Heating up
Quantity
W
Milk *
2 dl
750 1½–2
–
Beverages *
2 dl
750 1½–2
Plated meal
300 g
750 2–3½
550 g
750
4–5
Soup *
3–5 dl
750
2–6
Lasagne, baked dishes and
gratins
400–500 g
750
5–6
Pasta **
200–300 g
750
2–3
Rice **
150–300 g
750 1½–3
Vegetables
250–400 g
750 1½–3
Slices of roast meat
500 g
750
5–6
* When heating liquids, place a teaspoon in the vessel to prevent delayed
boiling (or superboiling).
** Always add a little liquid.
▸ Allow about 2 minutes' standing time after heating up.
Defrosting
Quantity
W
Small sausages *
–
160
5–8
–
Minced meat *
500 g
160 13–18
Joint of meat *
800 g
160 18–25
Chicken parts *
600 g
160 12–20
Fish *
400 g
160 14–18
Vegetables, e.g. spinach *
300 g
350
5
Berries
200 g
160
4–5
Bread loaf
500 g
160 10–14
Bread roll
4
à 50 g
160
4–5
* Turn or stir halfway through time.
▸ When freezing food, make sure the portions are as flat and small as pos-
sible.
▸ Allow about 4 minutes' standing time after defrosting to ensure food is
completely defrosted.
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