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1 Safety precautions
How to avoid damaging the appliance
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Do not change anything relating to the construction of the appliance. Try to
prevent the appliance door and the control and safety devices from being
damaged or manipulated. The illumination must only be changed by our
Customer Services.
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Keep the appliance clean at all times. Clean the appliance door with a mild
cleaning agent.
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Prevent the appliance door, door frame and door hinges from being dam-
aged.
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Do not use abrasive cleaning agents or cleaning aids such as steel wool,
knives, glass scrapers, razor blades, etc., to clean the door glass under any
circumstances. Scratches on the door glass could cause a breakage.
▪
Close the appliance door carefully.
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When cleaning the appliance, make sure no water gets inside it. Use a
moderately damp cloth. Do not spray the outside or the inside of the appli-
ance with water. If water gets inside the appliance, it will cause damage.
1.6
Microwave
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Microwave energy is safe when used properly. When the appliance door is
opened, microwave operation is automatically interrupted. In the event of a
malfunction or damage to the appliance, especially to the appliance door,
do not use microwave operation. The appliance must be repaired by quali-
fied personnel.
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Ensure that nothing is trapped between the appliance door and the frame.
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Do not switch the microwave on until you have put the food in the cooking
space.
Heating foods and liquids
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Do not leave the appliance unattended when heating up or cooking food in
containers that are made of plastic, paper or other flammable materials. The
containers can melt or ignite.
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Ignition hazard and danger of explosion! Do not heat beverages or food that
contain alcohol.
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Scalding hazard! When heating liquids, place a teaspoon in the vessel to
prevent delayed boiling (or superboiling). With delayed boiling, boiling point
is reached without the typical steam bubbles forming. Disturbing an open
vessel, even slightly, can cause the liquid to erupt.
▪
Do not use vessels with a narrow spout.
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