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1 Safety precautions
15
Heating foods and liquids
• Do not leave your appliance unattended when heating or cooking food in
containers that are made of plastic, paper or other flammable materials.
The containers can melt or ignite.
• Do not heat beverages or food that contain alcohol. Ignition hazard and
danger of explosion!
• When heating liquids, place a teaspoon in the vessel to prevent delayed
boiling (or superboiling). With delayed boiling, boiling point is reached
without the typical steam bubbles forming. Disturbing an open vessel, even
slightly, can cause the liquid to shoot out – risk of scalding!
• Do not use vessels with a narrow spout.
• Stir liquids halfway through heating and when the time is up allow the
vessel to stand in the cooking space for a short time. Stir the contents once
more and then take the vessel out of the cooking space.
• Infant food in jars or bottles must be heated without the lid, top or teat.
Infant food must be stirred or shaken well after being heated. It is imper-
ative to check the temperature of the food before giving it to the infant –
risk of scalding!
• Do not heat food in tightly sealed containers (tins, bottles, sealed foil, paper
or metal disposable packaging). Remove plastic packaging before
cooking or defrosting foods. Sealed containers can explode. Always open
the containers.