V-ZUG EasyCook Combair XSL Manual Download Page 22 | Manualshive

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BakeOmatic

Gratin

Uses

Instructions

30–50 mins. *

Medium browned

Level 2

Baked dishes and gratins, e.g.:

▪

Potato gratin

▪

Pasta gratin

▪

Baked rice pudding

▪

Moussaka

–

Soufflé, sweet baked dish

Uses

Instructions

30–60 mins. *

Medium browned

Level 2

Sweet and savoury soufflés as well as baked dishes
made with beaten egg whites.

–

* Possible duration of BakeOmatic

22

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Summary of Contents for EasyCook Combair XSL

Page 1: ...EasyCook Combair XSL XSLP Oven ...

Page 2: ... Operating modes 3 GourmetGuide 3 Optimal use 4 Settings 5 Bakery products 5 Flans and pizza 11 Potatoes 12 Baked dishes and gratins 13 Meat 14 Poultry 19 Fish and seafood 19 Fruit 20 Mushrooms 20 BakeOmatic 21 Preserving bottling 28 2 ...

Page 3: ...ture is reached GourmetGuide Duration Food probe temperature Levels Cooking space temperature Accessories Temperature levels Operating modes Top bottom heat PizzaPlus Top bottom heat humid Grill Hot air Grill forced convection Hot air humid GourmetGuide BakeOmatic Soft roasting 3 ...

Page 4: ...st use out of the appliance The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type and size of the food as well as on individual preference Push the Baking tray into the cooking space with the sloped side 1 to the back 1 With the and operating modes use a dark enamelled tray or a black tray or tin for crispy results 4 ...

Page 5: ...0 mins 2 Bake 2 levels 180 200 C 35 50 mins 1 3 BakeOmatic No 2 Plaited bread Bake 1 level 180 200 C Yes 25 50 mins 2 Bake 2 levels 170 190 C 1 3 BakeOmatic No 2 Bread rolls Bake 1 level 200 220 C Yes 20 30 mins 2 Bake 2 levels 180 200 C 1 3 BakeOmatic No 2 1 3 5 ...

Page 6: ...mins 2 Bake 2 levels 120 130 C 20 30 mins 1 3 Eclairs profiter oles Bake 160 180 C Yes 20 35 mins 2 Mailänderli butter biscuits Bake 1 level 160 170 C Yes 10 16 mins 2 Bake 2 levels 150 160 C 1 3 Macaroons Bake 160 180 C Yes 8 15 mins 2 Spitzbuben jam biscuits Bake 1 level 160 170 C Yes 10 16 mins 2 Bake 2 levels 150 160 C 1 3 Zimtsterne cin namon star cookies Bake 1 level 150 170 C Yes 8 15 mins ...

Page 7: ...ries Bake 170 190 C Yes 15 30 mins 2 BakeOmatic No 2 1 3 Garlic bread Bake 200 220 C Yes 5 10 mins 2 Bake 4 Yes1 2 4 mins Ham and pine apple toastie Bake 200 220 C Yes 15 22 mins Puff pastries Hazelnut crois sant Bake 170 190 C Yes 15 25 mins 2 Ham croissants Bake 170 190 C Yes 15 25 mins 2 Sponge cake Roulade Bake 1 level 170 190 C Yes 6 12 mins 2 Bake 2 levels 160 180 C 7 15 mins 1 3 1 Preheat t...

Page 8: ...ponaise base thin nut me ringue base Bake 1 level 140 160 C Yes 20 35 mins 2 Bake 2 levels 130 150 C 1 3 Cake Bake 150 170 C Yes 50 min 1 h 10 min 2 BakeOmatic No Cakes Tray baked cake Bake 180 190 C Yes 18 30 mins 2 Luzerner Leb kuchen ginger bread Bake 170 180 C Yes 50 min 1 h 10 min 2 Ring cake Yeast ring cake Bake 170 190 C Yes 30 45 mins 1 Sponge ring cake Bake 150 170 C Yes 50 min 1 h 10 min...

Page 9: ...Yes 30 45 mins 1 Yeast ring Bake 170 190 C Yes 30 45 mins 2 BakeOmatic No Savouries and biscuits Bake 170 190 C Yes 15 30 mins 2 BakeOmatic No 2 1 3 Rose cake Bake 170 190 C Yes 25 45 mins 2 BakeOmatic No Russian plait Bake 170 190 C Yes 30 45 mins 2 BakeOmatic No 9 ...

Page 10: ... Bake 190 200 C Yes 15 22 mins 2 Fruit tart with short crust pastry Bake 180 190 C 40 55 mins Bake 170 180 C Meringue Japonaise base thin nut me ringue base Bake 1 level 140 160 C Yes 20 35 mins 2 Bake 2 levels 130 150 C 1 3 Savouries and biscuits1 Bake 90 110 C Yes 40 min 1 h 10 min 2 1 Allow to dry overnight after baking 10 ...

Page 11: ...mins 2 Bake1 190 210 C BakeOmatic Savoury flan Bake 170 190 C Yes 35 50 mins 2 Bake 180 200 C BakeOmatic Cheese flan Bake 170 190 C Yes 35 50 mins 2 Bake 180 200 C BakeOmatic 1 With fruit that is very juicy add the sauce or topping after the first 15 20 minutes 11 ...

Page 12: ...Yes 15 25 mins 2 Bake 18 25 mins BakeOmatic No Potatoes Potato gratin Cook 1 180 200 C Yes 30 60 mins 2 BakeOmatic 1 No Potato wedges Bake 210 230 C Yes 20 40 mins 2 BakeOmatic No 2 1 3 1 Put the food in a suitable container and place on the wire shelf 12 ...

Page 13: ...00 C Yes 35 55 mins 2 BakeOmatic No Potato gratin Cook 180 200 C Yes 40 60 mins 2 BakeOmatic No Lasagne Cook 190 210 C Yes 30 50 mins 2 BakeOmatic No Moussaka Cook 190 210 C Yes 30 45 mins 2 BakeOmatic No Sweet baked dish Bake 180 200 C Yes 30 50 mins 2 Put the food in a suitable container and place on the wire shelf 13 ...

Page 14: ... seared1 No 2 Shoulder of veal Soft roasting seared1 No 2 Roast1 190 210 C Yes 1 h 1 h 30 min BakeOmatic1 No Breast of veal rolled Braise1 190 210 C Yes 1 h 2 h 2 Roast veal In a Römertopf clay cooking pot 200 220 C No 1 h 15 min 1 h 35 min 1 BakeOmatic1 2 1 Put the food in a suitable container and place on the wire shelf 14 ...

Page 15: ...ting seared1 No 2 Roast2 53 57 C 200 220 C Yes 30 50 mins 3 Low temperature cook ing1 80 90 C No 2 h 3 h 30 min Shoulder of beef Soft roasting seared1 No 2 Roast1 180 200 C Yes 1 h 05 min 1 h 30 min BakeOmatic1 No 1 Put the food in a suitable container and place on the wire shelf 2 Put the food directly on the wire shelf 3 Put the baking tray at level 1 under the wire shelf 15 ...

Page 16: ...k In a Römertopf clay cooking pot 200 220 C No 50 min 1 h 10 min 1 Pork Rump loin Soft roasting seared1 No 2 Low temperature cooking1 65 C 90 100 C 2 h 3 h 30 min Fillet in puff pastry Bake 200 210 C Yes 25 35 mins 2 Neck of pork Soft roasting seared1 No 2 Roast1 190 210 C Yes 1 h 1 h 30 min BakeOmatic1 No 1 Put the food in a suitable container and place on the wire shelf 16 ...

Page 17: ...0 16 mins 4 3 5 Leg of lamb Soft roasting seared1 No 2 Roast2 200 220 C Yes 1 h 1 h 40 min 6 BakeOmatic1 No 1 Put the food in a suitable container and place on the wire shelf 2 Put the food directly on the wire shelf 3 Preheat the cooking space for 3 minutes 4 Turn halfway through the cooking time 5 Put the baking tray at level 2 under the wire shelf 6 Put the baking tray at level 1 under the wire...

Page 18: ...ooking pot Chicken Braise 200 220 C No 55 min 1 h 15 min 1 Braising steak Braise 200 220 C 50 min 1 h 10 min 1 Roast Braise 200 220 C 1 h 15 min 1 h 35 min 1 1 Put the food in a suitable container and place on the wire shelf 2 Put the food directly on the wire shelf 3 Preheat the cooking space for 3 minutes 4 Turn halfway through the cooking time 5 Put the baking tray at level 2 under the wire she...

Page 19: ...ire shelf 2 Turn halfway through the cooking time 5 Put the food directly on the wire shelf 3 Put the baking tray at level 2 under the wire shelf Fish and seafood Fish gratin Cook1 180 200 C Yes 35 55 mins 2 BakeOmatic1 No Gilthead seabream whole Roast 200 220 C Yes 20 30 mins 2 Trout whole Roast 200 220 C Yes 20 30 mins 2 Fish fingers frozen Bake 5 Yes2 8 12 mins 3 2 1 Put the food in a suitable ...

Page 20: ... open Turn the food at regular intervals to ensure even drying Overdrying poses a fire hazard Monitor the desiccating and drying process Mushrooms Mushrooms sliced Desiccate 50 60 C No 5 h 8 h 2 1 2 3 Only use ripe fresh food Wedge a wooden spoon between the operating panel and the appliance door leaving an approximately 2 cm gap open Turn the food at regular intervals to ensure even drying Overdr...

Page 21: ...zza swirls Savoury straws unfilled Ham croissants Savoury straws unfilled Select the Lightly browned setting Frozen aperitif nibbles Uses Instructions 10 35 mins Level 2 or 1 3 Frozen ready made aperitif products e g Ham croissants Mini cheese flans Puff pastries Frozen products are prebaked to various degrees Select duration according to the instructions on the packaging 8 12 mins 13 20 mins 21 3...

Page 22: ...aked dishes and gratins e g Potato gratin Pasta gratin Baked rice pudding Moussaka Soufflé sweet baked dish Uses Instructions 30 60 mins Medium browned Level 2 Sweet and savoury soufflés as well as baked dishes made with beaten egg whites Possible duration of BakeOmatic 22 ...

Page 23: ...sely chopped Wrap baked potatoes in aluminium foil Do not use frozen products Frozen deep fried products Uses Instructions 10 35 mins Level 2 or 1 3 Frozen deep fried products e g Chips Croquettes Spring rolls Chicken nuggets Frozen products are prebaked to various degrees Select duration according to the instructions on the packaging 8 12 mins 13 20 mins 21 35 mins Possible duration of BakeOmatic...

Page 24: ... g Italian braised meat dish Ragout Irish stew Cover goulash with liquid Large joint of roast beef 1 kg Select the Well browned setting Pizza fresh Uses Instructions 20 30 mins Medium browned Level 2 Home made pizzas e g Ham and pineapple pizza Calzone folded pizza Mini pizzas Tarte flambée Possible duration of BakeOmatic 24 ...

Page 25: ...on according to the instructions on the packaging 8 12 mins 13 20 mins 21 35 mins Flans Uses Instructions Preheating 35 55 mins Lightly medium or well browned are selectable Level 2 Flans and quiches e g Flan made with fresh fruit Flan made with frozen fruit Cheese flan Bacon and onion flan Quiche lorraine Cheese flan Select the Lightly browned setting Possible duration of BakeOmatic 25 ...

Page 26: ... and pastries Select the Lightly browned setting Large plaited bread 1 kg flour Select the Medium browned setting Yeast pastries with filling Uses Instructions 15 45 mins Lightly medium or well browned are selectable Level 2 or 1 3 Sweet and savoury yeast pastries e g Hazelnut croissants Russian plait Yeast swirls Mini pizza swirls Large yeast pastries e g Russian plait Select the Well browned set...

Page 27: ...n Uses Instructions 20 35 mins Medium browned Level 2 Muffins Sponge tray bake Cake Uses Instructions 40 min 1 h 10 min Medium browned Level 2 All types of loaf cakes e g Chocolate cake Lemon cake Possible duration of BakeOmatic 27 ...

Page 28: ...d any sugar salt or vinegar as required Close the jars according to the manufacturer s instructions Place the jars on the baking tray as shown in the illustration The jars should not touch one another Select operating mode level 2 and start Heat until bubbles start to rise quickly to the surface of the liquid in the jars Preserving food that is at the ambient temperature takes about 60 to 90 minut...

Page 29: ...Notes 29 ...

Page 30: ...30 ...

Page 31: ...31 ...

Page 32: ...fication plate These operating instructions apply to Type Product family Size system BCXSLZ60 21023 60 450 BCXSLZ60c 21023 60 450 BCXSLPZ60 21028 60 450 BCXSLPZ60c 21028 60 450 BCXSLZ60Y 21030 60 450 1007758 R04 V ZUG Ltd Industriestrasse 66 P O Box 59 CH 6301 Zug info vzug com www vzug com ...

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