Settings
Meat
/
Veal
Rump/loin
Soft roasting seared
1
)
No
2
Fillet of veal
Soft roasting seared
1
)
No
2
Neck of veal
Soft roasting seared
1
)
No
2
Shoulder of
veal
Soft roasting seared
1
)
No
2
Roast
1
)
190–210 °C
Yes
1 h–1 h 30 min
BakeOmatic
1
)
No
Breast of veal,
rolled
Braise
1
)
190–210 °C
Yes
1 h–2 h
2
Roast veal
In a Römertopf clay
cooking pot
200–220 °C
No
1 h 15 min–1 h 35 min
1
BakeOmatic
1
)
2
1
)
▸ Put the food in a suitable container and place on the wire shelf.
14
Summary of Contents for EasyCook Combair XSL
Page 1: ...EasyCook Combair XSL XSLP Oven ...
Page 29: ...Notes 29 ...
Page 30: ...30 ...
Page 31: ...31 ...
