V-ZUG EasyCook Combair HSE Series, Manual, Page: 9 / 20

Settings
Bakery products
/
Short crust
pastry Fruit tart with
short crust
pastry Bake 170–180 °C Yes 40–55 mins. 1
Bake 160–170 °C
Meringue Japonaise
base (thin nut
meringue base) Bake 1 level 120–130 °C Yes 30–45 mins. 1
Bake 2 levels 120–140 °C 35–45 mins. 1+2
Savouries and
biscuits Bake
1
)
90–100 °C Yes 40 min–1 h 10 min 1
1
)
▸ Allow to dry overnight after baking.
Flans and pizzas
/
Fruit flan
2
) Bake
170–190 °C Yes 35–50 mins. 1
Bake 180–200 °C
Savoury flan Bake
170–190 °C Yes 30–50 mins. 1
Bake
180–190 °C
Cheese flan Bake 170–190 °C Yes 30–45 mins. 1
Bake
180–190 °C
Pizza, fresh Bake
190–220 °C Yes 15–25 mins. 1
Bake 18–25 mins.
2
)
▸ With fruit that is very juicy add the sauce or topping after the first 15–20 minutes.
9