V-ZUG EasyCook Combair HSE Series, Manual

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Settings
Bakery products
/
Savouries Ham and pine-
apple toastie Bake 190–210 °C Yes 15–22 mins. 1
Puff pastries Hazelnut crois-
sant Bake 170–190 °C Yes 20–30 mins. 1
Ham croissants Bake 170–190 °C 20–30 mins. 1+2
Sponge cake Roulade
Bake 1 level 170–190 °C Yes 6–12 mins. 1
Bake 2 levels 160–180 °C 8–15 mins. 1+2
Torte
Bake 160–170 °C Yes 20–30 mins. 1
Torte Linzertorte
Bake 160–170 °C Yes 40–60 mins. 1
Carrot torte Bake 160–170 °C Yes 40–60 mins. 1
Chocolate torte Bake
160–170 °C Yes 40–60 mins. 1
Japonaise
base (thin nut
meringue base)
Bake 1 level 120–130 °C Yes 30–45 mins. 1
Bake 2 levels 120–140 °C 35–45 mins. 1+2
Cake
Bake 150–170 °C Yes 50 min–1 h 10 min 1
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