V-ZUG EasyCook Combair HSE Series, Manual, Page: 16 / 20

Settings
Fish and seafood /
Fish gratin Cook
1
) 180–190 °C Yes 35–50 mins. 1
Gilthead seabream, whole Roast
190–210 °C Yes 20–30 mins. 1
Trout, whole Roast 190–210 °C Yes 20–30 mins. 1
Fish fingers, frozen Bake
4 Yes
2
) 8–12 mins.
3
) 1
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Preheat the cooking space for 3 minutes.
3
) ▸ Turn halfway through the cooking time.
Fruit and berries
/
Apples Apple rings Desiccate 60–70 °C No 7 h–8 h 1
1+2
Apricots, halves Desiccate
65–75 °C No 14 h–16 h 1
1+2
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
16