1 Safety precautions
7
fumes! An adequate flow of fresh air
must be guaranteed e.g. via non-clos-
able openings in doors or windows and
in combination with an air-intake/ex-
haust-air wall box or by other technical
means.
▪
When cleaning the appliance make
sure no water gets inside it. Use a mod-
erately damp cloth only. Do not spray
the inside or outside of the appliance
with water. Do not use a steam cleaner.
If water gets inside the appliance, it can
cause damage.
▪
Accessible parts may become hot when
used with cooking appliances.
Caution: Burns hazard!
▪
Do not leave the appliance unattended
when deep-frying on the cooking sur-
face. The cooking oil in the deep-frying
appliance could overheat and catch
fire. Constantly monitor the temperature
of the cooking oil, keeping it below the
temperature at which it can catch fire.
Change the cooking oil regularly – dirty
oil catches fire more easily than clean
oil.
Caution: Risk to life!
▪
Packaging material, e.g. plastic film and
polystyrene, can be dangerous for chil-
dren and animals. Danger of suffoca-
tion! Keep packaging material away
from children and animals.
▪
When carrying out maintenance work
on the appliance, including replacing
light bulbs, cut off the electricity supply
to the appliance: remove the screw fuse
from the holder or switch the circuit
breaker off, or disconnect from the
mains supply.
How to avoid damaging the appliance
▪
Observe the cleaning intervals. Failure
to do so can increase the fire hazard
due to the build-up of grease in the
metal grease filters.
