V-ZUG DFPQSL Series, Operating Instructions Manual

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3 Your appliance
3.1 Appliance description
The appliance is designed for use in the home for extracting cooking odours
from above a cooking area.
This particular model can be used to air extract or recirculate air.
3.2 Extraction model
The integrated fan extracts cooking fumes and smells from above the cooking
surface. The metal grease filters clean the air, which is ducted outside.
When in use, ensure there is a sufficient supply of fresh air. Exhaust
air requires intake air.
The saturation indicator for the activated charcoal filter must be deac-
tivated. (see page 12)
3.3 Recirculation model
The cooking fumes and smells above the cooking area are filtered through the
metal grease filters and then passed through an activated charcoal filter. The
filtered air is then circulated back into the room.
3.4 Equipment
▪ 1 extractor fan with 4 power levels:
▪ 1 = low, 2 = medium, 3 = high, and intensive level.
▪ Power levels 1–3 are suitable for continuous operation.
▪ The intensive level is used for short bursts of intensive extraction of cooking
fumes and smells, e.g. when searing meat. The intensive level runs for 5
minutes.
▪ Illumination
▪ 1 or 2 combi filters (depending on hood size)
▪ 1 or 2 grease filters (depending on hood size)
▪ 2 activated charcoal filters A (recirculation model only)
▪ 1 or 3 activated charcoal filters B (recirculation model only)
▪ 2, 3 or 4 grease filters (depending on hood size)
▪ 2 activated charcoal filters
A
(recirculation model only)
▪ 1 or 3 activated charcoal filters B (recirculation model only)
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