5 Operating modes
5.5
Hot air with steaming
Temperature range
80–230 °C
Recommended value
180 °C
Level
2 or 1 + 3
A heating element behind the back wall of the cooking space heats up the air
inside the cooking space, which is circulated evenly. With condensing steam,
the energy is transferred more efficiently to the food than when cooking with
hot air, which accelerates the cooking process.
Steam over 100° C is not visible.
Uses
▪
Puff pastries, yeast pastries, bread, plaited bread
▪
Baked dishes and gratins
▪
Meat
▪
Frozen and convenience foods
Particularly suitable for low-fat cooking of frozen foods such as oven
chips and spring rolls.
The supply of steam can be switched off and on again during operation.
▸ Start the operating mode.
▸ To switch off the supply of steam, select «Switch steaming off» in the set-
tings of the operating mode.
–
The symbol goes out.
▸ To switch the supply of steam on again, select «Switch steaming on».
–
The symbol illuminates.
28
Summary of Contents for CSTMSLQ
Page 1: ...Operating instructions Combi Steam MSLQ Combi steam cooker...
Page 109: ...109 18 Notes...
Page 110: ...110...
