V-ZUG CSTMSLQ, Operating Instructions Manual

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5 Operating modes
5.1 Overview of operating modes
Do not use any metal accessories in the microwave and combi
modes nor any baking tray or stainless steel tray.
All the operating modes and fast heating are described below.
Follow the advice given in «Tips and tricks» (see page 75) and in
«EasyCook».
5.2 Steam
Temperature range 30–100 °C
Recommended value 100 °C
Level 1 to 4
The cooking space is heated simultaneously by steam and hot air. The food is
heated up or cooked by steaming.
Uses
▪ Cooking vegetables, rice, cereal products, pulses and egg dishes
▪ Poaching meat, poultry and fish
▪ Extracting juice from fruit and berries
▪ Making yoghurt
▪ Preserving
Possible to cook on several levels simultaneously.
▸
Place the stainless steel tray underneath the perforated cooking
tray.
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