![background image](http://html1.mh-extra.com/html/v-zug/cooktop-v6000-i905/cooktop-v6000-i905_operating-instructions-manual_3209092020.webp)
7 Care and maintenance
6.1
Changing user settings
▸ With the appliance switched off, simultaneously hold the
and
buttons de-
pressed for 2 seconds.
–
An acoustic signal is emitted.
▸ Touch both sliders left of display
3
.
–
An acoustic signal is emitted.
–
The indexed user setting, e.g.
, appears in display
3
.
–
The current user setting value is shown in display
2
.
1
2
3
▸ Use the
button to select the next highest and the
button the next lowest user
setting.
▸ Touch the left or right side of the active slider
1
to select a higher or lower setting
value.
Saving entry
▸ Hold the button depressed for 2 seconds.
–
An acoustic signal is emitted.
–
The «User settings» mode is ended.
Cancelling user settings
▸ Press the button.
–
Any changes made to the default values are not saved.
–
The «User settings» mode is ended.
7
Care and maintenance
Ideally, clean the appliance when it has completely cooled down.
Burns hazard!
Always clean the hob after use. This prevents food residue from burning on. Dried-on or
burned-on food residue is harder to clean off.
Use of improper cleaning techniques can result in damage to the markings or surface.
Avoid cleaning the surface of the glass ceramic hob with abrasive cleaning agents,
scouring pads, wire wool, etc. as they can damage the surface.
▸ Use only a soft cloth or sponge with water and standard washing-up liquid for clean-
ing everyday soiling.
▸ Remove stubborn soiling, e.g. boiled-over milk, while still warm using a glass ceramic
hob scraper. Always follow the scraper manufacturer's instructions for use.
▸ Foods with a high sugar content, e.g. marmalade, that boil over should be removed
while still hot using a glass ceramic hob scraper. The surface of the glass ceramic
hob could otherwise become damaged.
20
Summary of Contents for CookTop V6000 I905
Page 1: ...Operating instructions CookTop V6000 I905 Induction hob...
Page 29: ...29 12 Notes...
Page 30: ...30...