16 Care and maintenance
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16.6 Cleaning the cooking space
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Any condensate or food in the cooking space – after each cooking session
with steam – must be dried completely or removed.
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Wipe the cooking space clean while still warm using a soft cloth dampened
with soapy water. Polish dry with a soft cloth.
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To remove dried-on soiling easier, switch the appliance on for a short
period of time (about 30 minutes) beforehand, setting it to the
operating mode and a temperature of 80 °C. This will soften the soiling.
16.7 Replacing a defective light bulb
For safety reasons, in case of a defective light bulb please contact our
Customer Services.
Do not bend temperature sensor during cleaning.
Do not use abrasive cleaning agents. Do not use abrasive scouring
pads, steel wool, etc. as such products can damage the surface.
With use, the cooking space will over time turn a golden colour. This
discolouration is a normal property of stainless steel and affects
neither the cooking or baking properties of the appliance nor its
operation.
Blue tarnish spots and condensate residue can be easily removed
using a mild acidic cleaning agent or some lemon juice.