14 Tips and tricks
67
Cakes
Uneven browning
Result
Solution
• The cake collapses.
➤
Check settings with those given in
T
IPS
ON
SETTINGS
.
➤
Next time, set a lower cooking space
temperature and lengthen the operating
time.
➤
Stir the cake mixture well. When finished,
bake immediately.
➤
For whisked sponges, beat the egg yolks/
egg whites to a foam and then carefully fold
into the mixture. When finished, bake
immediately.
➤
Follow instructions on how much baking
powder to add.
Result
Solution
• The baking has browned
unevenly.
➤
Next time, set a lower the cooking space
temperature and adjust the operating time.
➤
If
using , ,
or ,
check
that
the levels used correspond to those
recommended in
T
IPS
ON
SETTINGS
.
➤
Do not push baking tins or bulky foodstuff
right to the back of the cooking space.
• The baking has come out
lighter on one baking tray
than on the other.
➤
Check that the settings used correspond to
those recommended in
T
IPS
ON
SETTINGS
'
Some uneven browning is normal. More even browning is generally
achieved at lower cooking space temperatures.