8 Soft roasting
48
Selecting and starting «Soft roasting»
Selecting and starting the «Soft roasting» programme is explained using «Soft
roasting» «Leg of lamb» as an example.
➤
Press the
adjusting knob to activate the plain text display.
– «Select
and press OK» «BakeOmatic» appears in the plain text
display.
➤
Turn the
adjusting knob until «Select
and press OK» «Soft
roasting» appears in the plain text display.
➤
Press the
adjusting knob to confirm.
– «Soft roasting» «Fillet of veal» appears in the plain text display.
➤
Turn the
adjusting knob until «Soft roasting» «Leg of Lamb» appears
in the plain text display.
➤
Press the
adjusting knob to confirm.
– «Leg of Lamb» «rare» appears in the plain text display.
➤
Press the
adjusting knob to confirm.
– «Leg of Lamb» «Start» appears in the plain text display.
– The preset food probe temperature
appears in the left digital
display.
–
indicating an operating time of 3½ hours appears in the right
digital display.
– The
/
and
symbols illuminate.
➤
Press the
adjusting knob to confirm.
– «Soft roasting» starts.
– The actual food probe temperature appears in the left digital display.
– The actual operating time appears in the right digital display.
– The
/
and
symbols illuminate.
The longer the meat is roasted, the more tender and succulent it
becomes. This is especially so with thick cuts of meat.
The values cannot be adjusted after the start.
Pay attention to the information under
T
IPS
ON
SETTINGS
.