3 Appliance description
▸ Ensure that the «sloped» side
1
of the baking tray is to
the back of the cooking space.
1
▸ Only use the normal way round – not upside down.
Wire shelf
If you are using your oven in combination with a Steamer: Do not use the wire
shelf from the oven in the steamer! Risk of rusting!
The wire shelf from the Steamer is distinguished through a metal plate with a
steam symbol.
▪
For standing roasting and baking tins on
▪
For standing meat, frozen pizza, etc. on
▸ Ensure that the bar
1
is to the back of the cooking
space. This enables the food to be removed safely from
the cooking space.
1
▪
Serves as a cooling rack.
▸ For large, bulky food: Place the wire shelf directly on the
floor of the cooking space.
3-point food probe
Not suitable for temperatures of over 230 °C. There must be a distance between
the food probe and the grill / top heating element of at least 5 cm.
The food probe has three measuring points for particularly precise temperature measure-
ment. These also help to record the food probe temperature correctly even if the food
probe has not been inserted correctly. The measuring points are at points 1, 2 and 4 on
the scale of the food probe.
▪
For measuring the core temperature of food
For recommended food probe temperatures, see «EasyCook».
Special accessories
Place any accessories not included in the scope of delivery on the wire shelf.
▸ Special accessories can be found at: www.vzug.com
13
