5 Applications
Sabbath top/bottom heat
Temperature range
30–140 °C
Recommended value
85 °C
Level
2
The cooking space is heated by the top and bottom heating elements.
Uses
▪
For heating up or keeping pre-cooked, crispy food and bakery goods warm on one
level
▪
Bread, pizza and aperitif nibbles
▪
Low temperature cooking
For crispy results, use a dark enamelled tray.
Sabbath top/bottom heat humid
Temperature range
30–140 °C
Recommended value
85 °C
Level
2
The cooking space is heated by the top and bottom heating elements. The natural hu-
midity produced is largely retained in the cooking space. The food retains its moisture.
Uses
▪
For heating up or keeping food that should not dry out warm on one level.
▪
Vegetables, meat, pasta, baked dishes and roasts
5.12
Soft roasting
How it functions
The
«Soft roasting» function allows high-quality cuts of meat to be prepared gently.
The end of operation can be set precisely, irrespective of the weight and thickness of the
meat. The temperature is automatically controlled. For long operating times, the temper-
ature is controlled such that it corresponds to low-temperature cooking.
Depending on the type of meat, the cooking time can be set between 1½ and 4½ hours
for
«Soft roasting seared».
Tips for best results
▪
Take the meat out of the refrigerator some 30–60 minutes before soft roasting.
▪
Weight of meat: 500–2000 g
▪
Food probe temperature of the meat: up to 76 °C
▪
Meat thickness: at least 4 cm
▪
Quality: high-quality (not too aged) meat
▪
Select a long cooking time for marbled cuts of meat such as shoulder or neck.
36
