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Soft roasting
The «Soft roasting» setting enables you to carefully roast quality cuts of meat.
The end of cooking can be set precisely, dependent on the weight and
thickness of the meat. The cooking duration can be set between 2½ to 4½
hours. The cooking space temperature is automatically regulated.
Tips for an optimal result
• Weight of meat: 500–2000 g
• Thickness of meat: at least 4 cm
• Quality: lean, quality meat with few sinews
Preparing the meat
➤
Season or marinate the meat.
➤
Salt the meat immediately before searing.
➤
Briefly sear the meat on all sides. Do not sear for more than 5 minutes.
➤
Then place the meat in a glass or porcelain roasting dish.
Positioning the food probe
➤
Insert the food probe into the meat so that the tip is in the centre of the
thickest part.
➤
Put the wire shelf at level 1 and place the cookware on it.
➤
Insert the food probe plug into the socket.
Remove any marinade made with herbs, mustard, etc. from the meat
before searing. These constituents easily burn.
The food probe must as far as possible be completely covered by the
meat in order to get a correct reading.
The temperature measured by the food probe in the meat is important
in order that the meat is optimally cooked on completion.
