7 Operating modes
36
7.4
Hot air
A heating element behind the back wall of the cooking space heats up the
air inside the cooking space, which is circulated evenly.
Use
• Particularly suitable for baking savouries and biscuits on 2 levels at the
same time
• Cakes, bread and roasts
7.5
Hot air humid
A heating element behind the back wall of the cooking space heats up the
air inside the cooking space, which is circulated evenly. The steam produced
is largely retained in the cooking space. The food retains its moisture.
Use
• Savouries and biscuits on 2 levels at the same time
• Yeast pastries and bread on 1 level
• Gratins and baked dishes on 1 level
Temperature range
30–250 °C
Recommended value
180 °C
Level
1 or 1 + 2
Temperature range
30–250 °C
Recommended value
180 °C
Level
1 or 1 + 2