5 Operating the hob
5.3
Overview of power levels
Power level Cooking method
Use
Melting
Butter, chocolate, gelatine, sauces, approx.
40 °C
Keep warm
Keeps food warm, approx. 65 °C
Simmering
Water temperature stays below boiling point
1
Gentle warming
Gelatine, sauces
2
3
Swelling
Rice
4
Continue cooking, reducing,
stewing, steaming
Vegetables, potatoes, sauces, fruit, fish
5
6
Continue cooking, braising
Pasta, soup, braised meat
7
Gentle frying
Rösti, omelettes, breaded fried foods, saus-
ages
8
Frying, deep frying
Meat, chips
9
Flash frying
Steak
P «Power-
Plus»
Fast heating
Boiling water
5.4
Using the bridging function
The hob detects the size of cookware and its position, which is shown in the display.
One or more cooking zone areas are automatically interconnected. Cooking zone areas
can be assigned manually using the bridging function if no power is being delivered to
the ZoneFlex cooking zone:
▸ Touch the bridging function.
▸ Select the left or right cooking zone.
▸ Select required assignment of cooking zone areas.
–
The selected cooking zone area is activated.
▸ Confirm selection with
.
Bridging function
5.5
Switching a cooking zone off
▸ Touch the required cooking zone.
–
The cooking zone selected is displayed and the slider
appears.
▸ Touch «0» on the slider.
–
If no other entry is made and the other cooking zones
are switched off, the appliance switches off after
30 seconds.
15
