V-ZUG C6T-21047, Operating Instructions Manual

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5 Applications
For «Soft roasting with grill», marbled cuts of meat weighing between 1000 and
2000 g can also be used.
Soft roasting table for «Soft roasting seared» and «Soft roasting with
grill»
Cut of meat Preparation
method
Degree of
doneness Recommended target
temperature °C
Fillet of veal seared medium 58
well done 65
Rump or loin of veal seared medium 63
well done 69
Shoulder of veal seared well done 72
with grill well done 72
Neck of veal seared well done 75
with grill well done 75
Veal topside seared medium 61
well done 69
Veal breast, rolled with grill well done 75
Fillet of beef seared rare 48
medium rare 53
medium 57
well done 65
Sirloin, rump steak seared medium 57
well done 64
Rump of beef seared medium 63
well done 69
Rib-eye or prime rib of beef seared medium 60
well done 69
with grill medium 60
well done 69
Shoulder of beef seared medium 72
with grill well done 75
Rump or loin of pork seared medium 61
well done 72
Neck of pork seared well done 76
with grill well done 76
Shoulder of pork with grill well done 76
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