5 Applications
5.6
Grill
Temperature range
4 levels
Recommended value
High (level 3)
Level
3 or 4
The cooking space is heated by the grill element.
Application
▪
Flat food for grilling, e.g. chicken parts and sausages
▪
Gratinate
▪
Toast
▸ Place the food to be grilled directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
For best results, preheat the cooking space for 3 minutes using the option be-
fore introducing the food.
5.7
Grill-forced convection
Temperature range
30–280 °C
Temperature range for pyrolytic
appliance
30–300 °C
Recommended value
200 °C
Level
2 or 3
The cooking space is heated by the grill element. The hot air fan distributes the air
evenly in the cooking space.
Uses
▪
Whole chicken
▪
Large, bulky food for grilling
▸ Place the food to be grilled directly on the wire shelf or in porcelain or glass cook-
ware.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
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