4 Operating modes
4
Operating modes
4.1
Overview of operating modes
All the operating modes and fast heating are described below.
Follow the advice given in «Tips and tricks» (see page 32) and in «EasyCook».
4.2
Top/Bottom heat
Temperature range
30–280 °C
Recommended value
200 °C
Level
1 or 2
The cooking space is heated by the top and bottom heating elements.
Uses
▪
Classic operating mode for cooking and baking on one level
▪
Cakes, biscuits, bread and roasts
Use a dark enamelled tray or a black tray or tin for crispy results.
Place large or bulky food on level 1.
4.3
Hot air
Temperature range
30–250 °C
Recommended value
180 °C
Level
2 or 1 + 3
A heating element behind the back wall of the cooking space heats up the air inside the
cooking space, which is circulated evenly.
Uses
▪
Particularly suitable for baking savouries and biscuits on several levels at the same
time
▪
Cakes, bread and roasts
Select a lower temperature (reduce by approximately 20 °C) than for as the
heat transfer is more efficient.
13
