6 GourmetGuide
«Soft roasting seared»
▸ Season or marinate the meat.
Remove any marinade made with herbs, mustard, etc. from the meat before sear-
ing. These ingredients burn easily.
▸ Salt the meat immediately before searing.
▸ Briefly sear the meat all over for no longer than 5 minutes.
▸ Then place the meat in a glass or porcelain roasting dish.
If you do not intend to sear the meat until after the soft roasting, lower the recom-
mended target temperature by around 3–4 °C.
▸ Insert the food probe into the meat so that the tip is in the centre of the thickest part.
The food probe must be inserted as far into the middle of the meat as possible to
get a correct reading of the food probe temperature. The temperature inside the
meat is crucial for optimal results at the end of cooking.
▸ Put the wire shelf at level 2 and place the dish on it.
▸ Insert the food probe plug into the socket.
▸ Start
«Soft roasting seared» (see page 31).
«Soft roasting with grill»
▸ Season or marinate the meat.
Roll and tie up less compact cuts of meat such as a boneless leg of lamb so that
the roast browns evenly under the grill.
Remove any marinade made with herbs, mustard, etc. from the meat before
«Soft roasting with grill». These ingredients burn easily.
▸ Put the meat on a rotisserie spit and insert (see page 20) the food probe or put (see
page 21) the meat and food probe in a roasting basket.
▸ Put the baking tray, which has been lined with aluminium foil, at level 1.
▸ Place the rotisserie spit or roasting basket in the frame and push it right to the back of
the cooking space at level 3.
▸ Secure the food probe to the frame and plug into the socket.
▸ Start
«Soft roasting with grill» (see page 31).
Selecting and starting soft roasting
The longer the meat is cooked, the more tender and succulent it becomes. This
applies particularly for thicker pieces of meat. The target temperature cannot be
changed once soft roasting has started.
▸ If the appliance is switched off, first press the adjusting knob.
▸ Press the touch button.
▸ Select .
▸ Select the desired soft roasting method.
▸ Select the desired type of meat.
▸ Select the desired cut.
▸
If the desired type of meat or cut cannot be selected, select the
«Freely se-
lect meat type» option.
31